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Prime Cost in Restaurants: Weekly Operations That Protect Margin | #prime cost restaurants

Prime Cost in Restaurants: Weekly Operations That Protect Margin

Prime Cost in Restaurants: Weekly Operations That Protect Margin

Prime cost in restaurants is won or lost on the line during every service, not in a spreadsheet viewed once a month. Operations leaders treat COGS and labor as paired levers: prep lists, receiving discipline, schedule templates, and real-time sales pacing all influence the percentage your