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Prime Cost Meaning: What the Metric Captures in Restaurants | #prime cost meaning

Prime Cost Meaning: What the Metric Captures in Restaurants

Prime Cost Meaning: What the Metric Captures in Restaurants

Prime cost meaning in foodservice is the combined expense of ingredients and labor required to produce what you sell, measured against revenue over the same period. Finance teams express it as a percentage of sales so owners can compare weeks, locations, and concepts on one line without dr