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Explain Prime Cost to Your Restaurant Team Without Jargon | #explain prime cost

Explain Prime Cost to Your Restaurant Team Without Jargon

Explain Prime Cost to Your Restaurant Team Without Jargon

To explain prime cost clearly, describe it as the share of every sales dollar spent on food, beverage, and the people who make and serve meals during a set period. Managers who explain prime cost well connect abstract percentages to shift behaviors: how prep batches, schedule arrivals, and